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By springhillbakery

Last day in Knoxville. Had to check out this stunn

Last day in Knoxville. Had to check out this stunning bakery! @artisan.cakery

Life. . . . #bowlofcherries #lifeisgood #cherries

Life.
.
.
.
#bowlofcherries #lifeisgood #cherries

Trying to write today, but my manager, Mr. Beans,

Trying to write today, but my manager, Mr. Beans, is making extra demands. #cat #catsofinstagram

Good morning! Stay cool out there today. This extr

Good morning! Stay cool out there today. This extreme heat advisory is no joke. 💛

Amish tomatoes. #adventuremondays

Amish tomatoes. #adventuremondays

Just casually turning into a flamingo thanks to @s

Just casually turning into a flamingo thanks to @sherrihildrethhair #beautifulplumage

Yesterday’s sold out cinnamon roll class was a h

Yesterday’s sold out cinnamon roll class was a hoot and a half! Things were learned. Boob jokes were made. All in all, it was a good day. #eatmorecarbs #cinnamonrollclass #springhilltn #columbiatn

Yeast is truly a fun ingredient to work with. One

Yeast is truly a fun ingredient to work with. One thing to remember is that quickening the rise time typically results in a more mellow flavor while lengthening the rise time adds more depth of flavor. One is great for when you're in a hurry, but the other is great for when you want a deep complex flavor for your breads. However you like it you can learn how to tailor it to you r tastebuds!

© 2021 Bread Lady’s Kitchen. Site by S1

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